Steak and Seafood at Stone Eagle Tavern

Many folks don't realize that Stone Eagle Tavern is locally owned and operated! They have fresh seafood and locally sourced steaks, making this a delicious destination on East State Street.

We wandered in to try Stone Eagle Tavern and with a menu including wood fired pizza, fresh seafood, hand cut steaks, and more... we didn't know where to start! The Seafood Augratin and the steaks came highly recommended by the amazing staff, so we dug in.

The Seafood Augratin can only be described as the best thing that has ever happened to me. Fresh seafood medley in a cheesy augratin sauce and baked with a crisp breading top simply melts in your mouth. This is a very rich dish, but so completely amazing. The menu described it as a masterpiece, and we agree.

Next up was a New York Strip, cooked to your preferred temperature and so many add-on options available. They offer a garlic crust, parmesan crust, mushrooms, onions, and more! Personalize your steak just the way you want it. We tried the parmesan crust because cheese makes everything better. The steak was perfectly cooked and served on a warm skillet. Stone Eagle gets their steaks from Eickman's, so you know it was delicious, tender, and packed with flavor.

You get to select delicious sides along the way, and we highly recommend the brussel sprouts, if green is your thing. They were deliciously prepared in a way that makes you forget you're eating vegetables. The garlic mashed potatoes added that classic vibe to the steak.

If you have room, they will bring by a hard to say no to dessert platter. Life is short, order dessert.

We hope you check out Stone Eagle Tavern for your next night out, or brunch with friends and family!