Alright STORYTIME.... SO... These special tacos have been all the rage on Instagram and Facebook the past couple weeks so we thought we’d give them a shot.

As you know, Manny does a great job bringing new and exciting specials each week for you and families to enjoy. That said, there are times when he needs a little help in the kitchen so this week he brought in the REAL BOSS to make sure he was making the feature tacos correctly.

We are excited to not only tell you that are we bringing you Birria this week, but we’re bringing you the family Birria recipe that Manny’s mother, Victoria, came in to show us how to make it.

She’s the real deal in the kitchen! Not only did she teach Manny how to cook, but you might have had a meal prepared her before as she was in the kitchen for years at Table 13 when it was over on Auburn & Main.

If you haven’t had Birria before you need to get into Lucha this weekend.

It’s kinda like a French Dip, but instead of putting this amazing beef into a bun we take the slow-roasted beef and put in a corn tortilla with Chihuahua cheese, some diced white onion and cilantro.

It’s like a French Dip in that we serve with the juices that were rendered while it roasted. If you already have plans for the weekend, cancel them.

You NEED to get this Birria in your belly!

P.S. if you want to Instagram OUR Birria our handle is @luchacantina on Instagram.

👉👉 Order online at LuchaRockford.com 👈👈

by phone at 815-977-4319

Or dine with us tonight at 1641 N Alpine Rd

We open at 4pm!