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MembersAlliance Credit Union

MembersAlliance Credit Union

Posted On: July 15, 2020

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Recipe Wednesday: Asian-Inspired Slow-Cooker Chicken


Fill the house with the delicious smell of dinner all afternoon long!


Yield: 4 servings

Prep time: 15 minutes

Cook time: 2 hours


Ingredients:


1 bag of 5-minute rice

6 chicken thighs

1 tablespoon extra-virgin olive oil

Kosher salt

Freshly ground black pepper

½ cup soy sauce

½ cup ketchup

¼ cup honey

4 cloves garlic, minced

½ ounce freshly chopped ginger

2 tablespoons Sriracha sauce

Juice of 1 lime

Freshly chopped cilantro, for garnish


Directions:

Heat oil in a large skillet over medium-high heat.


Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side.


Transfer chicken thighs to slow cooker.


Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha and lime juice.


Pour sauce over chicken and toss to combine.


Cover and cook until no longer pink, on low for 6 hours or high for 2 hours.


Prepare rice according to package directions.


Plate chicken with rice.

Garnish with cilantro.



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