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27 Aluna

27 Aluna

Posted On: July 9, 2020

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Ramen feature for tonight’s Ramen Bar!

Left: Eickman’s Flank and Oyster mushroom ramen with pickled carrots, Tenmen farm eggs and tonkotsu broth.

Right: locally foraged oyster mushroom and Swiss chard Bao with garlic sauce.

We gotcha for din-din tonight!


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