This delicious recipe will become an instant family favorite!

Yield: 6 servings

Hands-on prep time: 10 minutes

Total prep time: 30 minutes

Price per serving: $1.75

Ingredients

• 1 lb. rigatoni pasta

• 1 package prepared garlic bread

• 8 slices bacon, cut into strips

• 1 32-oz. jar garlic-flavored pasta sauce

• 1 15-oz. can diced tomatoes

Directions

1. Preheat oven to 350°F.

2. Cook pasta according to package directions, drain and set aside.

3. Place garlic bread in baking pan and bake for 10 minutes.

4. Heat a large, non-stick skillet on medium-high heat and cook bacon strips for 4 minutes.

5. Add pasta sauce and diced tomatoes to the skillet and bring to a boil. Reduce heat to medium-low and simmer for 6 minutes. Turn off heat.

6. Add pasta to skillet and toss well.

7. Serve with sliced hot garlic bread.